Davinci 1.8L&2L Itongo ry'Itongo ry'Amashanyarazi
Ni ibihe bihimba vy’agakoko ka kettle?
Ikibazo
Niba ukeneye ibindi bikoresho vya SKD Kitchen, turagusavye utwandikire
Imisoro ishushe: umuyagankuba w’amazi y’umuyagankuba w’ibara ry’icatsi kibisi, Ubushinwa bw’ubuhinga bwa none bw’amazi y’umuyagankuba, abagurisha
Gusobanura:
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Scope y'ikoreshwa |
Igikoresho co gushusha amazi, igikoresho co gushusha ikawa, ifuru, ifuru, inkono ishushe,imashini yo kwoza, igikoresho co guteka,kettle, kettle, |
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Ububasha |
Bivanye n'ingero |
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Ubushuhe bwo gukora |
750℃, nk'uko bivugwa n'Umukiriya Asabwa . |
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Ubushobozi |
5%-10% |
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Itariki tariki |
10-15DAYS |
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Inyuma y'ibikorwa |
Infashanyo ya videwo yo kuri Internet |
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Icete |
CE/SO |
Ubushobozi bwo gukora mu ruganda rwacu:
Muri iki gihe, isahani y’ugushusha ni 4500w, kandi umurongo w’ugushushanya ni 2200w .
Igipande c'ubushuhe: 400.000-500.000.000.
Umugezi w'ubushuhe: 800.000 isohoka/ukwezi